Prep time
Cook time
Total time
Gluten-Free and Dairy-Free
Recipe type: Breakfast, Side Dish
Serves: 8
Ingredients
- 1 cup uncooked quinoa
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- ⅓ cup unsweetened almond milk
- 1 tablespoon slivered almonds
- 4 large apples, cored and chopped
- 1 cup dairy-free yogurt
- 1 teaspoon almond butter, melted
- 1 teaspoon honey
Instructions
- Rinse quinoa thoroughly in cold water and drain. Place the rinsed quinoa in a medium saucepan with 2 cups water and bring to a rolling boil. Turn down to low heat, cover and cook for 15 minutes until all the water is absorbed. Remove from heat and add in cinnamon and sea salt.
- In a medium saucepan over medium-low heat, cook almond milk until warm, about 3-4 minutes.
- Layer quinoa, slivered almonds, apples and yogurt in four serving glasses. Repeat until glasses are filled with quinoa on the top layer.
- Pour warm almond milk over the quinoa. Drizzle with warm almond butter and honey and serve immediately.
Notes
Servings: 8 Serving Size: ½ cup Calories: 176.3 cal • Fat: 2.5 g • Protein: 4.7 g • Carb: 35.1 g • Fiber: 4.8 g • Sugar: 14.9 g • Sodium: 83.1 mg
2.2.6
From The Healthy Apple
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